Rajgeera flour- 1 cup
Sweet potato boiled and mashed- ½ cup
Groundnuts coarsely crushed- 2 tbsp
Ginger-green chilli paste- 2 tsp
Cumin seeds- ¼ tsp
Coriander chopped- 2 tbsp
Ghee/oil- 1 tsp
Salt to taste
Water to knead the dough.
Curd – ½ katori
Mix flour, mashed sweet potato, groundnuts, ginger-chilli paste, cumin seeds, coriander salt and ½ tsp of oil/ghee and start to knead it.
Use water as required.
Spread it on a plastic sheet or directly on tawa as you do with regular thalipith.
Shallow fry it ½ tsp of oil/ghee on both sides.
Serve hot with curds.