Buckwheat flour- 5 tbsp
Boiled Arbi (colocassia roots)- 2 tbs
Ajwain seeds- a pinch
Green chilli paste- ½ tsp
Ginger paste- ½ tsp
Red chilli powder- ½ tsp
Ghee- 1 tsp
Salt to taste
Cucumber- 1 big
Curd- ½ cup
Groundnuts crush- 2 tbsp
Coriander chopped- 2 tbs
Salt, sugar as needed.
In a bowl, mash the arbi and mix it with the flour and salt.
Add some water and mix well.
Add the ajwain, red chilli powder, ginger and green chillies and mix again.
Keep adding water and stirring in one direction till the batter turns into a smooth flowing consistency.
Heat a flat nonstick pan, pour a ladle of the batter and spread it.
Cook for a few minutes and spread more ghee around the edges to make it crisp.
Then flip it over and cook the other side
Serve hot with cucumber raita.