NUTRITIONIST AVAANTI DESHPAANDE

Learn the art to eat smart!!

Navratri special- Buckwheat/Kuttu Dosa

Ingredinets –

Buckwheat flour- 5 tbsp

Boiled Arbi (colocassia roots)- 2 tbs

Ajwain seeds- a pinch

Green chilli paste- ½ tsp

Ginger paste- ½ tsp

Red chilli powder- ½ tsp

Ghee- 1 tsp

Salt to taste

For raita-

Cucumber- 1 big

Curd- ½ cup

Groundnuts crush- 2 tbsp

Coriander chopped- 2 tbs

Salt, sugar as needed.

Method-

In a bowl, mash the arbi and mix it with the flour and salt.

Add some water and mix well.

Add the ajwain, red chilli powder, ginger and green chillies and mix again.

Keep adding water and stirring in one direction till the batter turns into a smooth flowing consistency.

Heat a flat nonstick pan, pour a ladle of the batter and spread it.

Cook for a few minutes and spread more ghee around the edges to make it crisp.

Then flip it over and cook the other side

Serve hot with cucumber raita.

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