Khakhra - Avantii Deshpande : Dietician & Nutritionist, Health & Wellness Coach, Author & Speaker

NUTRITIONIST AVAANTI DESHPAANDE

Learn the art to eat smart!!

Khakhra

Serving size: 8

Energy: 86 Kcal

Protein: 1.5 g

Ingredients

  • 1 cup millet atta
  • 1 tbsp oil
  • Water as required
  • Salt as per taste

Method

  1. Prepare dough by mixing water and millet atta along with salt.
  2. Allow the dough to rest for 30 mins.
  3. Place the pan on low flame and allow the pan to heat up.
  4. In the meantime, take a ball of dough, and roll it in thin bread, about 5 inches in diameter. The thinner you roll it, the crispier your khakhra will be.
  5. Now place your thin bread on pan, apply oil on the khakhra.
  6. When bubbles appear all over the khakhra flip it and press down the bubbles using a clean kitchen towel.
  7. When golden grown spot appear on it sides, remove and allow it to cool.
  8. Similarly do this with remaining dough.

To buy:

copy of raj1820 2
copy of raj1847 edit 3

RELATED

Eating Out While Losing Weight: Real Strategies That Work in Pune

Eating out doesn’t have to derail your weight loss journey. With expert tips from Pune’s top nutritionist Avantii Deshpaande, you can enjoy your favorite meals in Pune, the US, or the UK—without guilt. Learn how portion control, macro tracking, gut-friendly swaps, and smart ordering strategies can help you lose weight while dining out.

Read More »

Worried About Infections This Monsoon? Dietitian Avanti Deshpande Shares Immunity-Boosting & Safe Eating Habits

As the monsoon season arrives, the risk of infections rises due to damp and humid conditions. Renowned dietitian Avanti Deshpande shares practical immunity-boosting tips and safe eating habits to help you stay healthy and strong throughout the season. Learn which foods to include in your diet, simple lifestyle changes, and precautions to protect yourself from common monsoon illnesses.

Read More »