INGREDIENTS –
Rice flakes – 1 cup
Boiled potatoes – 2 small
Paneer – 5-6 pcs grated
Carrot – 1 small grated
Peas – 1/2 cup boiled
Beet root – 1 small, steamed & grated
Rawa – 2 tbsp
Black pepper powder – 1 tsp
Garam masala – 1 tsp
Chat masala – 1 tsp
Red chilli powder – 1 tsp
Ginger – 1 inch
Garlic – 3-4 pcs
Green chillies – 1-2 no.
Lemon juice – 2 tsp
Bread scrums – 2 tbsp
Coriander chopped finely
Oil – 2 tsp
Salt to taste
METHOD –
1.Place a rice flakes in a sieve & wash it thoroughly with water for few seconds. Keep aside for 10 mins to make it soft.
2. Take boiled potatoes & mash it properly.
3.Put mashed potatoes in a bowl & add soaked rice flakes, grated carrot, boiled peas, steamed & grated beet root, grated paneer,bread crumbs,salt to taste, black pepper powder, garam masala powder, chat masala, red chilli powder, chopped garlic, chopped ginger, chopped green chilli, coriander & lemon juice. Mix all ingredients until well combined.
4.From this mixture make cutlets from generous portion.
5.Coat this each cutlet with rawa & keep aside.
6..Heat oil in a non stick pan, shallow fry this cutlets till gets golden brown from both sides.
7.Serve hot with tomato ketchup or green chutney or tamarind chutney.
In this you can also use left over pohas at your home.