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Mix dal wada

Serving size: 5

Energy: 166Kcal

Protein: 6g


  • 1 cup dal chilla mix
  • ¼ cup onion
  • 2 tbsp oil
  • ½ tsp ginger garlic paste
  • 2 tbsp coriander
  • 1 chopped chilli
  • A pinch of turmeric powder
  • Salt as per taste


  1. In a bowl mix dal chilla along with very little water.
  2. Add salt, turmeric powder, ginger garlic paste, chilli, onion and mix properly.
  3. Grease with oil and prepare small balls, flatten the balls into vada by pressing.
  4. Similarly make vada of remaining dough.
  5. Now shallow fry the vada in pan till they turn brown and crispy.
  6. Serve hot with chutney.


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