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Mini bhakri pizza

Serving size: 6

Energy: 144 Kcal

Protein: 3.3 g


  • 1 cup millet atta
  • Water as required
  • Salt as per taste
  • 1 tbsp oil
  • 4-5 tbsp pizza sauce
  • 1 cube cheese


  1. Combine millet atta in a bowl, add salt, oil and water. Knead into soft dough.
  2. Keep it aside for 15 mins.
  3. Divide the dough into 6 equal portions, roll into ball and flatten into small thick bread.
  4. Heat the pan on medium flame, when it starts smoking place the flatten bread on pan.
  5. Now gently press the bhakri with kitchen napkin.
  6. Evenly spread pizza sauce and grate cheese. Cover the pan with lid and cook on medium flame for 2 mins.
  7. Repeat this with remaining dough and serve hot.

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