NUTRITIONIST AVAANTI DESHPAANDE

Learn the art to eat smart!!

Khakhra

Serving size: 8

Energy: 86 Kcal

Protein: 1.5 g

Ingredients

  • 1 cup millet atta
  • 1 tbsp oil
  • Water as required
  • Salt as per taste

Method

  1. Prepare dough by mixing water and millet atta along with salt.
  2. Allow the dough to rest for 30 mins.
  3. Place the pan on low flame and allow the pan to heat up.
  4. In the meantime, take a ball of dough, and roll it in thin bread, about 5 inches in diameter. The thinner you roll it, the crispier your khakhra will be.
  5. Now place your thin bread on pan, apply oil on the khakhra.
  6. When bubbles appear all over the khakhra flip it and press down the bubbles using a clean kitchen towel.
  7. When golden grown spot appear on it sides, remove and allow it to cool.
  8. Similarly do this with remaining dough.

To buy:

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