INGREDIENTS –
Tofu cubes – 1 cup
Mushrooms sliced – 4-5 no.
Capsicum + carrots – 1/2 cup
Onion cubes 1/2 cup
Oil – 1 tbs
Soy sauce – 2 tsp
Red chilli sauce – 2 tsp
Water or vegetable stock – 1/2 cup
Corn flour – 1 tsp
Roasted peanuts – 1 tbs
Celery chooped – 1 tbsp
Salt & black pepper to taste.
METHOD –
Heat oil in a wok. add all veggies & srit fry for 2 mins.
Add tofu, stir fry for another 1 min.
Add soy sauce, chilli sauce & cook for a min.
Add water or vegetable stock & stir well.
Mix the corn flour with 1/4 cup of water & add to the mixture.
Cook till the sauce thickens.
Add celery,salt & crushed peppercorns & toss.
Stir in roasted peanuts & serve steaming hot.