Makes 4 servings
Skimmed milk- 1 lt
Makhanas (puffed lotus seeds) – ¼ cup
Almonds chopped- 2 tsp
Pistachios crushed- 2 tsp
Cardamom powder- ½ tsp
Sugar/jaggery- 2 tbs
In a deep vessel, pour in the milk, break the makhanas into smaller pieces, add them to the milk and let it simmer for about 1 1/2 to 2 hours without covering, till the milk boils down and the seeds are soft.
Add the sugar and stir for a few minutes.
Add the pistachios, almonds and cardamom powder, stir well again.
Serve hot or cold, as you like.