NUTRITIONIST AVAANTI DESHPAANDE

Learn the art to eat smart!!

Mango salsa

INGREDIENTS –  4 servings

Ripe mangoes – 2 no. Diced

Red bell pepper – 1 no. Diced

onion -1 no. chopped into cubes

Pineapple – 1 bowl Diced

Lime juice – 2 tsp

Coriander leaves -a few chopped

Green chilli – 2 no. finely chopped

salt to taste

garlic – 4 cloves finely chopped

Vinegar – 1 tsp

Olive oil – 2 tbsp

PROCEDURE –

In a medium serving bowl, combine mango, bell pepper, pineapple,coriander and green chilli.

Drizzle with olive oil, vinegar, garlic & lime juice & mix well.

For seasoning add salt into it.

Serve chilled.

You can serve this with nachos.

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